Pengchu (dushan)

The overall health is good, the taste is full, and the price is high.

Been there many times, the food is delicious. And there is a place for babies to play, it is good to take the baby there when I am bored.

The rare and green is authentic. My sour and smelly graduate student specially drove two hours from Guiyang to Guizhou Nandushan to eat Guizhou three acids once: shrimp acid, smelly acid, hydrochloric acid and vegetarian acid soup. The more I eat, the more appetizers smelly acid, I never thought that I could eat cold. I really need courage. If I didn&#39;t know that it was made of plants, I really didn&#39;t dare to but the shrimp acid was really delicious. I could eat the three big bowls in one breath. The hydrochloric acid was also delicious. It was crispy with sweet spicy and greasy. Do you dare to eat this special smelly food? #Guizhou Food #Local food can only eat

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